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What's On

Two Victorian Heroes

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Thursday 12th June | 6:30pm | O’Connell’s, South Melbourne

Join us for an intimate evening that celebrates the very best of Victoria, with a special autumn menu built around premium Great Ocean Road Duck, paired perfectly with wines from Yarra Valley legends Giant Steps.

Enjoy a three course set menu that showcases the full expression of the season — from confit leg and foie gras to roasted breast and autumn fruit — all prepared over our Josper grill. Each course is available with matched wines hand-picked by Giant Steps, whose team will be in attendance alongside the producers.

It’s a chance to slow down, eat well, and raise a glass to the passionate
farmers and winemakers behind our menus.

$79pp for food & +$50pp for matched wines Spaces are limited. Bookings essential.

Thursday 12th June
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Sunday Roast

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Every Sunday from 12pm
$38 per person – includes protein and shared sides

Catch up with family and friends over a Sunday Roast at O’Connell’s. Each week, we’ll be rotating through shared-style meats including roast lamb saddle, rare roast sirloin of beef and chorizo porchetta, with alternating sides and condiments for you to choose from.

Dip into our reserve wine list while you visit, and make every Sunday an occasion to remember.

Our weekly rotation includes:

Roast lamb saddle stuffed with spinach, black garlic & lemon served with shoulder navarin, potato “boulangère” with lamb sauce.
Pair this with a glass of Cabernet from Wild Duck Creek. It’s the perfect fit to cut through the fat of the lamb.  

Rare roast sirloin of beef served with roasted bone marrow, duck fat Hasselback’s, green beans & horseradish and Yorkshire pudding.
The perfect match here is Torbreck’s Woodcutter’s Shiraz. The peppery notes of South Australian Shiraz complement the beef perfectly. 

Chorizo porchetta served with braised white beans, cotechino & root vegetables
The chorizo works perfectly with the racy acidity of a Riesling. Some of Australia’s most prized Rieslings hail from the Clare Valley, so we suggest Grosset’s Polish Hill – an Australian icon.

Check our Instagram for our weekly rotations here

Sundays from 12pm
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Champagne & Oysters

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Oyster & Champagne Fridays

Fridays 3.30-6.30pm

$3 per Oyster | $15 per glass of Champagne

Indulge in our ultimate Happy Hour experience at O’Connell’s. Treat yourself to a little luxury and kick off your weekend in style.

Whether you’re looking for a pre-dinner treat or a casual catch-up with friends, come down to O’Connell’s and join us for an opulent afternoon of fun.

Walk-ins only.

Every Friday from 3.30-6.30pm
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Pie and Pinot

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Every Monday From 12pm

Kickstart your week with the perfect pairing at Pie & Pinot Mondays! Indulge in our delicious Smoked Trout, Prawn & Leek Pie, crafted with rich, buttery pastry and packed with fresh, vibrant flavours.

Complement your pie with a glass of Montevento Pinot Grigio or Save Our Souls Pinot Noir—both expertly selected to enhance every bite.

All for just $34, available every Monday from 12pm.

A comforting start to the week awaits!

Monday's from 12pm
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Steak Day

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Every Tuesday from 12pm
$28 per person

Join us and enjoy a 250gm Cape Grim MB2 Barley Fed Sirloin served with crispy fries and leaf salad with a choice of sauce.

Available in the dining room and the front bar.

Tuesdays from 12pm
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Happy Hour

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Meet your mates for Happy Hour every day at O’Connell’s Hotel.

Monday to Sunday
3.30pm – 6.30pm

$5.50 selected pots
$10.50 selected pints
$7 selected wines
$10.50 selected spirits
$15 cocktails

Only available in the bar and outdoor seating

Every Day; 3:30 - 6:30pm
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Contact

  • (03) 9810 0086
  • [email protected]
  • (03) 9810 0086
  • [email protected]
  • —
    • 407 Coventry St. South Melbourne, VIC 3205
7 Days 12pm - Late
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A Morris Hospitality Venue | License 31909914