» What’s on

Weekly Specials

Tasting Menu $65

4 Courses

HAPPY HOUR

4-7PM Monday - Friday

STEAK & GRAPE $20

Every Monday

TUESDAY PIE & POT $20

Every TUESDAY

SQUID & SPARKLING $20

Every Wednesday

PROSECCO & OYSTERS

Every Sunday

Upcoming Events

ANZAC Day

Wednesday April 25th, 2018

More info

Down The Rabbit Hole

Thursday May 3rd, 2018

More info

Mother’s Day High Tea

Sunday May 13th, 2018

More info

Open Hours

Monday – Sunday 12pm – 10pm

General Enquiries

Function Enquiries

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