In creating the menu our Head Chef Tom Brockbank strives to produce innovative cuisine while remaining faithful our pub roots. Our menu is updated with the seasons and is complemented by daily specials created by the exceptional kitchen team.
“Through my obsessive, charismatic, confident and energetic personality I hope to bring excitement to the menu O’Connell’s. Using my strong relationships with suppliers and farmers I will bring well executed, clean, flavourful and consistent menu and ensure every patron goes home with a smile.” - Head Chef Tom Brockbank
As well as our regular offering we also have rotating specials available in the bar and a 4-course tasting menu for $65pp.
Wine and beer are also a focus at O’Connell’s with the new list featuring over one hundred wines from Australia, NZ, France, Italy, Spain and Austria. In there bar, there are 10 craft beers on tap and a concise selection of wines by the glass.
