In creating the menu our Head Chef strives to produce innovative cuisine while remaining faithful to our pub roots. Our menu is updated with the seasons and is complemented by daily specials created by the exceptional kitchen team.
As well as our regular offering we also have rotating specials available in the bar.
Wine and beer are also a focus at O’Connell’s with the new list featuring over one hundred wines from Australia, NZ, France, Italy, Spain, and Austria. In the bar, there are 10 craft beers on tap and a concise selection of wines by the glass.