In creating the menu our Head Chef strives to produce innovative cuisine while remaining faithful to our pub roots. Our menu is updated with the seasons and crafted using the highest quality ingredients from our suppliers and producers.
As well as our regular restaurant offering, we also have a selection of pub classics and snacks in the bar.
Wine and beer are also a focus at O’Connell’s with the new list featuring over one hundred wines from Australia, NZ, France, Italy, and Spain. In the bar, there are 10 craft beers on tap and a concise selection of wines by the glass and the bottle.
