Sunday
From 12pm

$38 per person – includes protein and shared sides.

Catch up with family and friends over a Sunday Roast at O’Connell’s. Each week, we’ll be rotating through shared-style meats including porchetta, slow cooked lamb, roast sirloin and a marinated half-chicken, with alternating sides and condiments for you to choose from. Dip into our reserve wine list while you visit, and make every Sunday an occasion to remember.

Our weekly rotation will include:

• Roast sirloin of beef, hasselback potatoes with nduja, green beans, mushrooms
• Porchetta, txistorra, lentils, guindillas, radicchio salad
• Slow cooked lamb shoulder, spinach a la catalana, pine nuts, raisins, sweet potato and dukkah
• Marinated half chicken, brussel sprouts, hazelnuts, olive oil, braised chickpeas