What’s on

A Taste of Tasmania: Wagyu & Wine

Thursday 2nd October | 6:30pm

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Pie & Pinot

Every Monday From 12pm

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Steak Day

Every Tuesday from 12pm

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Champagne & Oysters

Fridays 3.30-6.30pm

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Sunday Roast

Every Sunday from 12pm

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Happy Hour

Monday to Sunday 3.30pm – 6.30pm

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A Morris Hospitality Venue | License 31909914
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