O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years.
O'Connell's has been home to some of the city’s most well known chefs including Greg Malouf, Cath Kalka and Adrian Richardson.
Currently at the helm is Head Chef Tom Brockbank, originally from Kent in England's southeast, Tom has worked number of industry giants and earned a string of accolades along the way.
We offer a range of function spaces and packages to suit any occasion. Choose from our elegant private dining spaces upstairs for intimate dinners, alternatively we have the Front Room for larger group events.View our spaces & packages
There is always something happening at O’Connell’s. Stay up to date with special events and offers.View all events and specials