Melbourne's Original Gastropub

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O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years.

O'Connell's has been home to some of the city’s most well known chefs including Greg Malouf, Cath Kalka and Adrian Richardson.

Currently at the helm is Head Chef Tom Brockbank, originally from Kent in England's southeast, Tom has worked number of industry giants and earned a string of accolades along the way.

Open Hours

  • Monday – Sunday 12pm – 10pm

Function Enquiries