Thursday 12th June | 6:30pm | O’Connell’s, South Melbourne

Join us for an intimate evening that celebrates the very best of Victoria, with a special autumn menu built around premium Great Ocean Road Duck, paired perfectly with wines from Yarra Valley legends Giant Steps.

Enjoy a three course set menu that showcases the full expression of the season — from confit leg and foie gras to roasted breast and autumn fruit — all prepared over our Josper grill. Each course is available with matched wines hand-picked by Giant Steps, whose team will be in attendance alongside the producers.

It’s a chance to slow down, eat well, and raise a glass to the passionate
farmers and winemakers behind our menus.

$79pp for food & +$50pp for matched wines Spaces are limited. Bookings essential.