Every Sunday from 12pm
$38 per person – includes protein and shared sides

Catch up with family and friends over a Sunday Roast at O’Connell’s. Each week, we’ll be rotating through shared-style meats including roast lamb saddle, rare roast sirloin of beef and chorizo porchetta, with alternating sides and condiments for you to choose from.

Dip into our reserve wine list while you visit, and make every Sunday an occasion to remember.

Our weekly rotation will include:

• Roast lamb saddle stuffed with spinach, black garlic & lemon served with shoulder navarin, potato “boulangère”, lamb sauce. 
• Rare roast sirloin of beef served with roasted bone marrow, duck fat Hasselback’s, green beans & horseradish, Yorkshire pudding
• Chorizo porchetta served with braised white beans, cotechino & root vegetables

Check our Instagram for our weekly rotations here