For more than 140 years, O’Connell’s has been at the forefront of modern Australian pub dining. Now, let us bring our signature touch to your next function – whether you’re planning a refined dinner party, a corporate long lunch, or something a little more unique, we’ll help you create the perfect atmosphere. Our private dining rooms pay tribute to former Head Chefs Greg Malouf, Cath Kalka, and Adrian Richardson, culinary talents who have each played a key role in shaping O’Connell’s legacy.
Nestled beside the cosy fireplace, this inviting ground-floor room features large windows that offer a peak out onto the Coventry Street courtyard. The combination of heritage charm and modern comfort creates a welcoming atmosphere, perfect for intimate gatherings, relaxed lunches or elegant evening celebrations
Minimum Spend
Monday – Thursday $1800
Friday – Sunday $2200
The sophisticated simplicity is what makes the Richardson Room such a treasure. Striking the perfect balance between relaxed comfort and refined style, this upstairs space is an ideal environment for business meetings and intimate, special occasions.
Named after O’Connell’s very own Adrian Richardson, the room pays homage to a chef celebrated for his elevated yet approachable interpretations of the classics.
Minimum Spend
Monday – Thursday $800
Friday – Sunday $1000
Where tradition meets modern edge, the Malouf Room is the perfect ode to its namesake. Located on the first floor, this room boasts city views over the leafy streets of South Melbourne – perfect for those special celebrations, refined lunches or private business gatherings. This vibrant room is named in honour of Greg Malouf, whose signature style of bold flavours of modern Middle Eastern and Lebanese cooking have made him a legend of Australia’s food scene.
Minimum Spend
Monday – Thursday
$1400
Friday – Sunday
$1700
Bursting with natural light and understated elegance, The Kalka Room is a versatile space perfectly suited to both relaxed gatherings and focused discussions. This charming room is a fitting tribute to Cath Kalka, whose creative flair and dedication to seasonal, locally-sourced ingredients continues to inspire the kitchen at O’Connell’s.
Minimum Spend
Monday – Thursday $800
Friday – Sunday $1000
For further information regarding our event spaces please contact us below.
