VINE ROASTED TOMATOES

TOASTED ALMONDS, NIÇOISE SALAD

 ESPRESSO COFFEE, VANILLA BEAN ICE CREAM, FRANGELICO, BISCOTTI 

BREAD AND BUTTER PICKLES, CHEESE, HOUSE MADE KETCHUP, FRENCH FRIES

LE DAUPHIN RHÔNE-ALPES – FRANCE, WHITE MOULD,COW’S MILK

DEHESA DE LOS LLANOS MANCHEGO – D.O LA MANCHA, SPAIN, SEMI – HARD, SHEEP’S MILK

CROPWELL BISHOP STILTON LEICESTERSHIRE, ENGLAND, BLUE MOULD,  COW’S MILK

SELECTION OF SEASONAL CHEESE  SERVED WITH PEAR CHUTNEY, LAVOSH AND FRUIT

GOATS CHEESE, PUMPKIN, ZUCCHINI, FRIED POTATO GNOCCHI SAGE BUTTER

FAIRY FLOSS, RASPBERRY JELLY, RASPBERRY SORBET

SLOW ROASTED SHOULDER AND WOOD GRILLED FILLET, BRAISED KALE, PORK AND BLACK PUDDING “HASH”, CELERIAC PUREE, GRANNY SMITH

BROCCOLINI AND WHITE ANCHOVIES, CROUTONS • POTATO MASH • ROASTED BABY ONIONS, AGED BALSAMIC, GOATS CHEESE

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LEMON, RED WINE MIGNONETTE

SEARED TUNA TATAKI, SALT AND PEPPER CUTTLEFISH WITH CHIMICHURRI SALSA, GARLIC PRAWNS WITH CHORIZO, CHERRY TOMATOES AND FRESH HERBS

CRAYFISH BISQUE, FRESH SEAFOOD, HERBS

COS, ENDIVE, RADICCHIO,  HERB AND SHERRY VINAIGRETTE • TRIPLE COOKED CHIPS • SAUTÉED MIXED MUSHROOMS

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