Spring Food Festival

Friday 18th - Sunday 20th October

In collaboration with vendors from the South Melbourne Markets, we bring to you a street food market at O’Connell’s – delivering the best of the land, the sea and the vine.

With the smell of lamb on the spit wafting through the air, fresh seafood on the BBQ, a cannoli cart, chilled champagne, a pop up bar and acoustic music lingering in to the early evening, we welcome you to join us in celebrating longer nights and warmer days.

Friday 18th October: 5PM – 8PM
Saturday 19th & Sunday 20th October: 12PM – 8PM

Like the sound of that? Why not book our bottomless package. On Saturday 19 & Sunday 20 October, join us for 2 hours of bottomless slow cooked lamb, BBQ seafood and cheese selection plus selected beer, wine & cider for $55pp.

Saturday 19 October: 1pm-3pm – BOOKED OUT!
Sunday 20 October: 1pm-3pm & 6pm-8pm