Flavours of the Pyrenees Wine Dinner

Wednesday 25 July, 6:30 pm

Ticket sales are now closed. Interested in attending our Flavours of the Yarra Valley Wine Dinner in August? Click here.

Our Homegrown Heroes series continues throughout Winter, as we team up with Victorian winemakers and producers.  On Wednesday 25 July we are joined by Sally’s Paddock Redbank Winery from the Pyrenees.

Our Head Chef has created an exceptional five-course menu which celebrates local produce from the Pyrenees and has been perfectly matched with five wines from the Sally’s Paddock range. Winemaker Sasha Fair will talk you through each wine as you enjoy this magnificent feast.

Established by winemaker Neill Robb and his wife Sally in 1973, Sally’s Paddock was the realisation of their dream of building a Pyrenees winery to produce Australia’s best red wines.

Wednesday 25 July, 6:30 pm
5 Courses, 5 Wines
125 pp

MENU
Snacks
Bush prosciutto, rhubarb gel
Eucalyptus & ginger sphere
Sasha NV Brut

Entrée
Murray Cod crudo
Blood plum, torched tomato, mountain pines
Sasha Chardonnay

Main
Flinders Island salt plain lamb rump
Bush tomato, slippery jacks, warrial greens, and quandong jus
Sally’s Hill Malbec 2015 & Sally’s Paddock 2013

Pre dessert
Fromage sorbet, shaved Otway wangarra farm truffle

Dessert
Strawberry gum cream tart, rhubarb jam, rosella flower sorbet
Sasha Sangiovese Rosé 2016

Mulled wine, made with native spices​