Our Homegrown Heroes series continues throughout Winter, as we team up with Victorian winemakers and producers.
On Saturday 14 July join us from 10am for a cooking class with Head Chef Tom Brockbank featuring produce from the Pyrenees. Learn how to make a two course lunch using some of the best produce from the region.
The Pyrenees, named after the wine region between France and Spain, has become a unique destination for wine since the first vineyards were established in the early 1960s.
Classes are strictly limited to 10 participants, please book early to avoid disappointment.
Saturday 14 July, 10am
Cooking Class & 3 Course Lunch
Includes Complimentary Glass of Wine
Can’t make this event?
We would love to see you at our August cooking class.
Interested in attending our wine dinners?
Find out more about our Homegrown Heroes Dinner Series.