Throughout Winter, we’re teaming up with Victorian winemakers and producers to bring you our Homegrown Heroes Series. On Wednesday 27 June we are joined by Stonier Wines from the Mornington Peninsula.
Hosted by Stonier winemaker Matt Symons, the evening includes an exceptional five-course menu prepared by Head Chef Tom Brockbank, celebrating local produce from the Mornington Peninsula and perfectly matched with five wines from the Stonier range.
Wednesday 27 June, 6:30pm
5 Courses, 5 Wines
Can’t make this event?
We would love to see you at our July or August dinners.
Purchase tickets to all three events and get 15% off each dinner.
Interested in learning to cook with Tom?
Find out more about our Homegrown Heroes Cooking Series.