Wednesday April 18th, 2018
This event has sold out. Our next event is Down the Rabbit Hole with White Rabbit Brewery on Thursday 3 May.
We have a number of exciting wine dinners & cooking classes coming up in the coming months, please subscribe to our mailing list to keep in the loop.
Experience the world’s best steaks as part of a five-course dinner in collaboration with Jack’s Creek and Brokenwood Wines.
Voted the World’s Best Steak Producer on two consecutive years, along with Worlds Best Fillet Steak in 2017 you’re in good hands when you see the Jack’s Creek name. Becoming a regular addition to our specials board, Jack’s Creek Steaks fly off the shelves on every occasion.
Making Jack’s Creek all the more special is the fact that they remain a family owned business, we’re lucky enough to be joined by founder David Warmoll who will be hosting the evening along with Geoff Krieger from Brokenwood Wines.
6:30pm, Wednesday 18 April
5 Courses & Matched Wines
Spaces are limited, click the button below to book your seats.
This event is proudly supported by Top Cut Foods.