Tuesday 13th May, 12pm | $99pp

Join us at O’Connell’s for a rare masterclass with Peter Fraser, Head Winemaker at Yangarra Estate—one of McLaren Vale’s most progressive and acclaimed producers.

This is more than just a wine tasting. It’s a celebration of seasonal Victorian produce, thoughtfully paired with six unforgettable Yangarra wines across three delicious courses created by O’Connell’s Head Chef, Aaron Brodie.

The lunch will begin with a guided tasting and conversation with Peter Fraser, before transitioning into a relaxed sit-down experience where each course is designed to bring the wines—and the season—to life.

Menu highlights include smoked emu pastrami, a rich veal cheek and a brie course served with walnuts and poached pear.

What’s included:

• A guided tasting of three premium single-vineyard Yangarra wines

• A three-course seasonal menu inspired by the wines and the estate’s biodynamic ethos

• Matched wines to accompany each course

Yangarra is based in the elevated north of McLaren Vale, where their certified biodynamic vineyards are dedicated to Rhône varietals. With a philosophy grounded in minimal intervention and respect for the land, Yangarra has built a reputation for expressive, layered wines that speak of place.

O’Connell’s—long known for refined, produce-led pub fare—will be the perfect stage for this exploration of wine and food.

Places are limited. Book now and be part of this one-off celebration of terroir, seasonality, and timeless hospitality.