Steak Day

Every Monday at O’Connells.

Dine with your friends and family to enjoy our succulent steaks served with hand-cut crunchy chips, red wine jus, garlic and parsley butter….
It’s your choice from the grill:

220g Bavette $18
Grass fed 5+, Rangers Valley
250g Porterhouse $25
Grass fed, Pinnacle, VIC
500g Rib Eye $49
Grass fed, Great Southern, VIC

Available all day.