Tuesday 20 - Thursday 22 March
Enjoy our Express Lunch as part of the Melbourne Food and Wine Festival!
Head Chef Tom Brockbank has created a special two-course menu that includes a matched Victorian beverage for just $40pp. Each dish has been designed with Victorian suppliers in mind, with the intention of celebrating the fantastic produce we have access to on our doorstep.
Available from 12-4pm, Tuesday 20 to Thursday 22 March.