In creating the menu our team strive to produce innovative cuisine while remaining faithful our pub roots. Our menu is updated with the seasons and is complemented by daily specials created by Head Chef Aaron Starling and his exceptional team.
As well as our regular offering we also have rotating specials available in the bar.
Wine and beer are also a focus at O’Connell’s with the new list featuring over one hundred wines from Australia, NZ, France, Italy, Spain and Austria. In there bar, there are 10 craft beers on tap and a concise selection of wines by the glass.